April 30-May 3 Edited and done May 19
Dear Friends and Families,
At the end of the last diary, I commented that we were "tired".
In Porto and in our other city visits, we had been walking 10,000 to 15,000 steps
a day, up and down hills even. Now we've solved the
problem. We moved to a place so steep that we simply can not walk
much at all, but what we can do is sit on the baloney, sip wine,
and look out at the Douro River far below. How did we get in such
a situation?
Leaving Porto on Tuesday was challenging since Gertrude, our friendly
GPS, insisted on taking us across the center of the city, a place where no
car is really welcome, but where many are fighting for the limited
space. Eventually, we did make it to the A3 freeway, heading
east, to the wine-making valley of the River Douro.
The goal was the village of Mesao-Frio, or at least close to the
village. Marianne had promised that our stay would be unlike the
urban Porto digs. Getting there was easy enough, a bit more than
an hour outside of Porto, including a ten minute delay getting past the
scene of a head-on collision on the narrow road after the broad
A3. A reminder that we would need to drive the twisty roads
carefully.
When we got to Casa Canilhas, we faced one more twist to maneuver as we
turned into a driveway that dropped down the face of a vine-covered
hill. At least the part not covered by a wonderful huge house and
garden was vine-covered. Casa Canilhas turned out to be so
inviting that we have hardly moved in 24-hours, except to have a couple
of meals in nearby Mesao-Frio.
I'll let pictures tell the story.
Casa Canilhas
  
 
The view is spectacular and hard to describe. The Casa sits at a bend in the Douro River, high on terraced hills.

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Even at night, the valley is magical.
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Wednesday started with photos in the
vineyard behind the Casa. Fun shooting and a good examination of
the types of viticulture practiced here. For a good explanation
of this unique area, see the UNESCO World Heritage description.
The terraces really are a monument to centuries and more of growing
grapes and producing wine, especially the fortified wine called "Port"
after Porto, the city at the mouth of the Douro.
Later, we had good intentions of seeing the surrounding
countryside and quaint villages and we made it up river as far as
Pinhao, where we managed a quick stop to sample and buy local port wine
at the Quinta das Carvalhas. I also took flower pictures,
from the winery gardens, just to enjoy the day.
Our excursion was cut short by an
illness of sorts and hurrying back to the comfort of the Casa seemed
the most prudent course. I'm sure it was. Soon we
were healthy and ready for lunch, another down-home feast and another
siesta and quiet time-out on our veranda porch. By the way, our
step counters have not budged above 3,000 steps, just enough to
indicate we are alive and mobile.
Lunch at a convivial
restaurant called ... Convivio. Simple setting, old American
movie on TV, original art work on the wall, and more food and wine than
we could possibly eat and drink.
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On Thursday, after one last
glimpse of the Casa Canilhas view, we headed north for another wine
region. We had wanted to drive, top down, on the side roads all
the way to Guimaraes, but that hit some problems. First, we got
stuck behind some very slow trucks on twisty mountain roads, but the
challenge of getting past the city of Almarante proved just too
much. Gertrude would only route us on the autostrada and manual
navigation just had us circling the same streets, never finding the
north-bound highway. Oh well, top down on the freeway it was.
The next navigation difficulty was finding our new hotel, the Casa Sezim.
Gertrude first thought it was located in the middle of the toll road
and only after some fine tuning did we shift to a location on the hill
above the highway. Of course, getting there was still
challenging, since we needed to first navigate local neighborhoods. and
then the final 200 yards was a rutted dirt driveway leading to a
well-worn manor house. We were wondering what we had gotten into.
We were greeted at the hotel entrance and led to our room. It was
like being escorted into an old museum, literally. We were
initially apprehensive at the obvious wear and tear, but we gradually
came to recognize the beauty of the old environment. So far, we
have learned just a bit of the local history. Casa Sezim was
given to the family of the current owner in 1376 "for good works and
service" by royalty of newly-independent Portugal. In its current
form, it is 64 hectares (about 125 acres), half devoted to vineyards
and the rest to the buildings and yards for the winery and hotel
businesses. (See Wikipedia for an excellent discussion. Or another by a local expat, Julie Dawn Fox).
Our room on the veranda level opened to the family quarters as well and
these old rooms remain open during the day. The walls are covered
with exotic scenes depicted on painted silk. I will try to
explain the setting in pictures:
Casa Sezim front facade and view of back.

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The yard inside the facade. The main house is on the far side, offices on the left, and the fireplace lounge on the right.

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Our room, ornate and opening up onto the ...
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... veranda. A great place for the welcome bottle of wine and to just look out at the view.
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Other
rooms in the main house. Walls covered with silk or linen
tapestries depicting scenes from around the world, as considered in the
early 19th Century.
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Very
personal details, including family pictures. The lady in the
middle originally opened Casa Sezim for guests 20 years ago.
Sadly, her funeral was held in the house chapel during our visit.
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The
original work spaces in the right wing of the building had been
converted into a wonderful lounge, library, and breakfast room.
It was also the best spot for wifi!
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One morning I tried to
capture the garden in the sunrise light. It was a fun excursion
and made me appreciate how much work was needed for a farm and vineyard
like Casa Sezim.
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After settling in, we drove back into town to explore Guimaraes.
The city was the site of the 1128 battle for independence from Spain
and became the first capital of Portugal. Today it is a UNESCO World
Heritage site and last year was the "Capital of Culture". Today the old center is a clean and well-restored collection of old buildings,
mostly from the past two centuries but some much older. Again,
I'll try to tell our Guimaraes story in a picture collection:
Guimaraes town square and most of the downtown buildings had been recently restored, even cleaning the ancient tannery pits.
   
Don Alfonso Henriques, leader of independence along with Donna Marianne.

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The fortress castle sits
atop the highest hill. Inside, the granite tower "keep" stands as
a last-redoubt from earlier times. The royal chapel is simple,
but may contain the bodies of many Portuguese royalty.
   
Hunting birds were on display, courtesy of the local falconry club. This one was surprisingly heavy.
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The Ducal Palace, built in
1420-1422 in th latest Northern European style, served as residence and
seat of government. It was restored in the 17th and the 20th
Centuries.
 
Dining room. One of several rooms refurnished in the 17th and 18th Centuries.
   
The chapel and one of a [pair of furnished bedrooms.
 
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On
Friday, we made the 476
kilometer (296 mile) drive over to the Spanish Rioja region, another
wine
center. The drive was longish, but otherwise uneventful. The
weather was nice, but a long drive isn't fun top down, especially with
as many bugs as were hitting us as we crossed the farm country. (The
camera eventually would not focus past the layer of smashed bugs.)
Briones, our destination in the Rioja region, was a small town on top
of a dramatic hill, a classic hill town with two churches and a few
thousand inhabitants. We tracked down our hotel, Los Calaos de Briones,
by stopping at the restaurant of the same name. Since it was 3:30
already, we were about to miss the lunch hour so we decided to eat before
checking in. The meal was quite good and we managed to finish
later than even the Spanish normally do.
Our little hotel was classified as a "hostal", which I think simply
means there is no one in the lobby, in fact, no lobby. The room
was large and modern, quite a change from Casa Sezim. Parking
was convenient, just outside on the small street, but this proved to be
a problem that night as someone "flour bombed" our car and made a
complete mess that we will be cleaning for the next month. Not
happy.
Los Calaos de Briones, restaurant and hostal
   
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Briones
   
 
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The next day, after washing the car with a small water hose at a gas
station, we toured the surrounding Rioja valley and ended up at the Marques de Riscal
winery, or more properly at "The City of Wine", a Frank O. Gehry
building complex that was as imaginative and grand as the Bilbao Art
Museum we had visited two weeks earlier. We splurged on a lunch
at the bistro and thoroughly enjoyed the food, service, and
surroundings.
The hills and valleys around Briones
   
  
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Marques de Riscal, The City of Wine
   
To and around Elciego
 
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Back in Briones, we walked a bit and turned in early, having parked the
car in a slightly different street location recommended by the
waitress/hotel-clerk. Before turning in, we checked out the night
scene at the town square and felt like we were invading a private
celebration of something or other. I think we were the only
people around who were not born and raised in Rioja. Overall, we
found ourselves asking why we had stopped in Briones at all: it had
only one hotel, ours, one restaurant of merit, no other attractions,
and it felt unfriendly, in a quiet way.
As Marianne said in our Booking.com review, there are plenty of places in Rioja to stay, avoid Briones.
On Monday, we drove through the Pyrenees, destination Lourdes. A nice finish to Spain and reintroduction to France.
John and Marianne
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