Cute sign on the entry road.
The Yadkin Valley may not be as famous as Napa or Burgundy, but everyone starts somewhere. 
Out back, the fields ran up the hill.
The grapes were full, despite the ongoing drought in the U.S. South. 
Just below the fields were the grape cleaners and presses. 
Inside, the stainless tanks made the whole operation seem very modern. 
Shelton actually sells barrels, after they have been used for a year or two to age their red wines. The barrel owners has an option on the first bottles from the barrel, and the barrel itself. 
The grounds of the winery are pleasantly landscaped. This is NOT a low-budget operation! 
The Harvest Grill http://www.sheltonvineyards.comrestaurant is very much in the French tradition of fine kitchens in the vineyards. I had to give it a try. 
Fortunately, it was too crowded inside, so I was sent to the covered patio. While the day was fairly hot, the setting was wonderful. 
But, it was fun listening to the country singing. 
And inspecting the main attraction -- old farm equipment. When I first saw this lineup, I thought these were new machines, being advertised by some local entrepreneur.
Up close, it became clear that these machines were restored antiques, many over a half-century old. THIS is what the farm back in Bavaria needs!